Health 1^st Amaranth Flour is a premium quality flour made from the seeds of the amaranth plant. This flour is gluten-free, making it an excellent choice for people who are allergic or intolerant to gluten. It has a sweet, peppery flavor that adds depth to any recipe.
Amaranth flour is a great source of protein, fiber, and other essential nutrients. It contains all the essential amino acids, making it a complete protein source. Additionally, it's high in iron, calcium, magnesium, and other minerals, as well as vitamins A and C. This flour is ideal for people who want to incorporate more whole foods into their diet.
This flour is ground in small batches and vacuum-packed for supreme freshness. It's free from gluten, dairy additives, preservatives, or anything artificial. This makes it a healthy and safe choice for people who are looking for natural and wholesome foods.
Overall, Health 1^st Amaranth Flour is an excellent addition to any kitchen. It's nutritious, delicious, and versatile. It can be used in a variety of recipes, including bread, pancakes, cookies, and more. Try it today and experience the benefits of this amazing flour!
MORE DETAILS:
Special Feature:-Vacuum Sealed. Free From Gluten, Dairy, Additives, Preservatives, Or Anything Artificial
Shelf Life:- 9 Months;
Ingredient Type: - Vegetarian
Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.
Allergen Information: - This product is manufactured in a facility that handles dried berries, almonds, peanuts, sesame, walnuts, and other oil seeds.