Browntop Millet (Hari Kangni)
₹299.00
Out of stock
Health 1st Browntop Millet can substitute rice or quinoa in any dish and be enjoyed with dal or curry. Also known as Hari Kangni, browntop millet can be used to make up, porridge, khichdi, and biryani, ground into flour to make rotis, or added to salads and soups. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
MORE DETAILS:
Special Feature:- Vacuum packed.
Shelf Life:- 12 Months;
Ingredient Type: - Vegetarian
Storage Instructions: - Store at room temperature, and protect from heat and light. Refrigeration helps maintain freshness longer.
Allergen Information: - This product is manufactured in a facility that handles dried berries, almonds, peanuts, sesame, walnuts, and other oil seeds.
5 reviews for Browntop Millet (Hari Kangni)
Ramesh Tiwari (verified owner) –
I’ve replaced quinoa with Browntop Millet, and it’s been great. It works well in salads and curries. Plus, it’s so versatile—I’ve even made biryani with it! A highly nutritious option and super easy to cook.
Supriya Gandhi (verified owner) –
This millet has become a staple in my kitchen. Whether I’m making rotis or adding it to soups, it fits perfectly into any meal. The vacuum-packing ensures it stays fresh for a long time. Highly recommend for health-conscious eaters!
Akshay khan (verified owner) –
Health 1st Browntop Millet is a fantastic alternative to rice! I’ve used it in khichdi and porridge, and it turns out light and fluffy. The vacuum-packed freshness is noticeable, and it digests easily when soaked overnight. A healthy addition to my diet!
Nancy Jain (verified owner) –
This millet has exceeded my expectations. I’ve made porridge and khichdi with it, and it’s perfect for both.
Meera Devi (verified owner) –
I’ve been trying to incorporate more millets into my meals, and Health 1st Browntop Millet has been perfect. It’s versatile enough to use in soups, biryani, or even ground into flour for rotis. Tastes great and is super healthy!