Buckwheat Flour (Kuttu)

Health 1^st Buckwheat Flour is an excellent choice for those who are looking for a gluten-free alternative to traditional wheat flour. This flour is made from buckwheat, which is not related to wheat and is naturally gluten-free. Buckwheat is a nutritious grain that is high in fiber and contains a range of minerals, including magnesium, copper, and manganese. It also contains plant compounds like rutin, which has been shown to have antioxidant and anti-inflammatory properties.
Health 1^st Buckwheat Flour is ground in small batches and vacuum-packed to ensure maximum freshness. It contains no artificial additives, preservatives, or dairy, making it an ideal choice for those who are looking for a natural and healthy alternative to traditional wheat flour. It is perfect for use in baking, and cooking, and as a thickening agent in sauces and gravies.
MORE DETAILS:
Special Feature:-Vacuum Sealed. Free From Gluten, Dairy, Additives, Preservatives, Or Anything Artificial
Shelf Life:- 9 Months;
Ingredient Type: - Vegetarian
Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.
Allergen Information: - This product is manufactured in a facility that handles dried berries, almonds, peanuts, sesame, walnuts, and other oil seeds.