Finger Millet Flour (Ragi)

Health 1^st Finger Millet Flour, also known as Ragi Flour, is a highly nutritious and gluten-free flour alternative to wheat and other grains. It is an excellent source of dietary fiber, vitamins, and minerals, including calcium, iron, and potassium. This flour is ground in small batches and vacuum-packed for supreme freshness, ensuring that you get the maximum nutritional benefit from every use.
Unlike wheat flour, which contains gluten, Health 1^st Finger Millet Flour is a healthy alternative for those who are gluten intolerant or have celiac disease. This product is free from gluten, dairy additives, preservatives, or anything artificial, making it a healthier choice for you and your family.
Health 1^st Finger Millet Flour can be used to make various dishes like chapatis, dosas, idlis, putty, and Indian sweets. You can also create ragi-based dishes like ragi upma or ragi parathas for a healthy and nutritious breakfast. You can even make a malt by heating it with milk and jaggery for a delicious and wholesome beverage.
MORE DETAILS:
Special Feature:-Vacuum Sealed. Free From Gluten, Dairy, Additives, Preservatives, Or Anything Artificial
Shelf Life:- 9 Months;
Ingredient Type: - Vegetarian
Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.
Allergen Information: - This product is manufactured in a facility that handles dried berries, almonds, peanuts, sesame, walnuts, and other oil seeds.