Health 1^st Quinoa Flour is a wholesome and nourishing whole grain flour that is naturally gluten-free, making it an excellent option for those with celiac disease, gluten intolerance, or those looking for a healthy alternative to traditional wheat flour. This flour is made from ground quinoa, a nutrient-dense seed that is packed with essential vitamins and minerals, including iron, manganese, phosphorus, magnesium, and fiber.
The earthy and nutty flavor of Health 1^st Quinoa Flour adds a unique taste and texture to a variety of baked goods, from bread and cakes to cookies and muffins. This flour is versatile and can be used as a substitute for wheat flour in many recipes.
Health 1^st Quinoa Flour is manufactured in small batches and vacuum-packed for ultimate freshness. This packaging process ensures that the flour retains its full flavor and nutritional value, even after extended storage.
Health 1^st Quinoa Flour is free from gluten, dairy, additives, preservatives, and anything artificial, making it an excellent choice for those with dietary restrictions or concerns.
Overall, Health 1^st Quinoa Flour is a nutritious, delicious, and versatile flour that is perfect for health-conscious bakers and anyone looking to add some variety to their baking.
MORE DETAILS:
Special Feature:-Vacuum Sealed. Free From Gluten, Dairy, Additives, Preservatives, Or Anything Artificial
Shelf Life:- 9 Months;
Ingredient Type: - Vegetarian
Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.
Allergen Information: - This product is manufactured in a facility that handles dried berries, almonds, peanuts, sesame, walnuts, and other oil seeds.