Channa Flour (Sattu)

Health 1^st Black Channa Flour, also called Sattu Flour, is a high-quality, nutritious, and gluten-free flour that has been used in traditional Indian cuisine for centuries. This superfood is made from roasted and ground black chickpeas, which are a rich source of protein, fiber, and essential nutrients. It is ground in small batches and vacuum-packed to ensure freshness and quality.
This product is free from gluten, dairy additives, preservatives, or anything artificial, making it a healthy and safe choice for people with dietary restrictions or preferences. It is also a great option for those looking for a natural and wholesome food source that can boost their energy levels and promote overall health and well-being.
Health 1^st Black Channa Flour can be used in a variety of recipes, including flatbreads, pancakes, and savory snacks. It has a nutty and slightly roasted flavor, and its fine texture makes it easy to incorporate into different dishes. This versatile flour can be used as a replacement for wheat flour in many recipes, adding a unique flavor and texture to your meals.
MORE DETAILS:
Special Feature:-Vacuum Sealed. Free From Gluten, Dairy, Additives, Preservatives, Or Anything Artificial
Shelf Life:- 9 Months;
Ingredient Type: - Vegetarian
Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.
Allergen Information: - This product is manufactured in a facility that handles dried berries, almonds, peanuts, sesame, walnuts, and other oil seeds.